The DASTSD40 Professional Shocker is the ideal device for commercial kitchens that need to quickly and efficiently freeze food while maintaining its quality, taste and texture.
Main features:
Temperature range: -2°C to -30°C
Cooling system: Ventilated
Capacity: 40 liters
Tray capacity: 3× GN2/3
Material: Inner and outer casing made of stainless steel (AISI), easy to clean, corrosion resistant
Dimensions (W×D×H): 740 × 700 × 470 mm
Voltage: 220V / 50Hz
Refrigerant: R290 (ecological)
Weight: 55 / 60 kg (net / gross)
Advantages:
Rapid cooling and freezing of food – ideal for gastronomy
Compact dimensions suitable even for smaller operations
Removable door seal for easy cleaning
Adjustable shelf height for different types of dishes
Digital control for precise mode settings
Suitable for:
Restaurants and bistros
Bakeries and patisseries
Catering companies
Hotel kitchens and central production
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