Preparatory refrigerated table 560 l – 2.02 x 0.80 m – with 3 doors

Pizza table – 1.51 x 0.80 m – with preparation area

The professional refrigerated counter with work surface is the ideal solution not only for pizzerias, but also for bakeries, pastry shops and other gastro operations where efficient preparation and preservation of ingredients is key. It combines practical storage space with a robust work surface and precise cooling.

Main features:

• Total volume of 560 liters - enough space to store dough, sauces, fillings, ingredients and other semi-finished products directly under the work surface

• Stainless steel work surface measuring 2020 × 400 mm – ideal height and depth for comfortable preparation of pizza, dough, cakes or sandwiches

• Internal shelves correspond to the size of EN crates (630 × 410 mm) – suitable for pastries and standard gastro containers

• The upper surface is ready to accommodate GN containers - it can hold 10 GN 1/3 in two lockable sections of five. (maximum depth 15 cm)

• Ventilated cooling ensures an even temperature throughout the space

• Ecological refrigerant R290 – environmentally friendly

• Digital control panel with display – easy control and precise temperature setting

• Replaceable door seal and easy-to-clean interior

• Completely made of stainless steel - durable, hygienic and easy to clean

Technical parameters

• Capacity: 560 liters

• Dimensions (W x D x H): 2020 x 800 x 1080 mm

• Temperature range: +2°C to +8°C

• Cooling system: ventilated

• Refrigerant: R290

• Power consumption: 290 W

• Voltage: 230V / 50Hz

• Weight: 160 kg

• Equipment: stainless steel worktop, digital display

• GN container not included

Package dimensions

• Package width : 205 cm
• Package height : 113 cm
• Packaging depth : 83 cm